The Payasam dessert has been an essential dish throughout the history of the Indian culinary heritage especially in South India and is commonly served during ceremonies, feasts and celebrations. Southern Indian traditions dictate that a wedding is not fully blessed if Payasam is not served at the wedding feast. But Nowadays people have no time to prepare such time taken food recipes.
Today women are not only playing the role of hardcore ‘housewives’ because most of women are employed and they want to save time in cooking and yet maintain natural taste. In this modern era, instant food products play a vital role in satisfying this attitude of modern women. So these modern women make time taken dishes like payasam by buying an instant payasam mix.
Among payasam , vermicelli payasam is the most common payasam in which people used to prepare. And Rajah Group introduces an instant vermicelli payasam mix.
Rajah Vermicelli Payasam mix consists of roasted vermicelli , milk , cashew , raisins and sugar. if amount of sugar is less,you can add sugar as per your taste.This instant payasam mix is extremely easy to prepare.
Here is the instant vermicelli payasam mix recipe
Ingredients:
- 1 pack of Rajah Vermicelli Payasam Mix
- 1 litre of milk
- Sugar if you need
Method Of Preparation:
- Boil Milk in a Pan.
- Add the Rajah Vermicelli Payasam Mix to it, Mix well.
- Cook in Low Flame for 15-20 minutes. Stir Frequently.
- When the vermicelli is cooked, Switch of the flame.
- Serve Warm or Chill.
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